breakfast
dessert
entree
- asparagus risotto
- avocado and bean enchiladas
- banana black bean empanadas
- barley “risotto”
- beans and greens over barley
- beet and beet green fritters
- black beans
- black bean and quinoa “hippie” bowls
- black pepper tempeh
- brazil nut encrusted seitan
- broccoli mushroom pizza
- brussels sprouts with cranberries & walnuts
- burgers, apple-sage-garbanzo
- burgers, garbanzo-lemon
- butternut squash and sage risotto
- butternut squash enchiladas
- butternut squash lasagna
- butternut squash pizza
- cabbage tacos
- caprese pasta
- cashew tempeh over noodles
- cauliflower lentil tacos
- chana masala
- chana masala, simple and slow-cooked version
- cheese nut loaf
- chickpea patties
- chickpea naan-wiches
- chickpea tagine over couscous
- chickpea tacos
- chili, quick lentil version
- chili, longer bean and soy version
- chili, with indian spices
- coconut rice and beans
- corn fritters
- crepes
- curry, indian-style with potatoes and tempeh
- curry, thai-style panang pumpkin
- delicata squash bowls
- delicata squash in a miso citrus sauce with tofu and millet
- edamame rice bowls
- egg salad
- falafel
- farro with tomatoes
- fresh spring roll noodle bowl
- fresh spring rolls
- frittata
- glazed seitan
- green (pesto) pizza
- grilled vegetable tacos
- grilled veggie sandwiches
- holiday tart
- honey glazed tofu with couscous
- kale-stuffed mushrooms
- kitchari
- lasagna
- latkes
- lentil dal
- lentil loaf with red lentils
- lentil loaf with apples, walnuts, and celery
- lentil, zucchini, and lemon-herb bowls
- mango teriyaki tofu with brown rice
- millet fritters
- miso risotto
- noodle salad with tofu, snow peas, and peanut sauce
- panzanella
- pesto
- polenta
- polenta, pesto, and kale with cherry tomatoes
- polenta rancheros
- pineapple fried quinoa
- pizza dough, thick crust
- pizza dough, thin crust
- pizza sauce
- pumpkin ricotta noodles
- quiche, broccoli
- quiche, spinach feta
- quiche, winter vegetable
- quinoa cakes
- ragout over polenta
- ratatouille 2009
- ratatouille/caponata in shells
- ratatouille,oven roasted
- roasted vegetables
- roasted vegetables with moroccan spices
- saag tofu
- southwest salad
- spaghetti sauce with carrots, zucchini, and tofu
- spaghetti sauce with swiss chard, carrots, and seitan
- spaghetti squash stuffed shells
- spaghetti squash stuffed with beans, corn, and peppers
- spinach and ricotta stuffed shells
- spinach souffle
- stir fry
- stir fry with tofu, bok choy, and soba noodles
- stuffed squash
- stuffed squash with cornmeal, black beans, corn, and pepper
- summer zucchini pasta
- sweet and sour eggplant
- sweet potato curry
- sweet potato latkes
- sweet potato tacos
- taco night
- thai chicken pizza
- tofu skewers
- tomato and zucchini crumble
- tortilla stack casserole
- tortillas
- vegan vegetable lasagna
- vegetable pancakes
- veggie gratin
- yam and black bean tacos
- yam, quinoa, and avocado bowls with chimichurri
- zucchini fritters
side dish
- applesauce
- artichoke dip
- beet and lentil salad
- biscuits
- brussels sprouts with balsamic vinegar, walnuts, and dried cranberries
- brussels sprouts with cranberries & walnuts
- brussels sprouts with dijon sauce
- caprese skewers
- cherry, almond, apple stuffing
- cilantro rice
- coconut lime cinnamon rice
- coconut rice
- coleslaw
- collard greens
- cornbread
- cornbread, with 100% cornmeal
- cranberry relish
- deviled eggs
- egg salad
- focaccia bread with rosemary
- fresh spring rolls
- gin fizz, with blueberries
- glazed pecans
- green bean salad
- hummus
- irish soda bread
- mole sauce
- muhammara
- naan
- noodle salad with tofu, snow peas, and peanut sauce
- orange yams
- orzo salad
- oven potato fries
- pea, feta, and mint hummus
- peach compote
- potato salad
- pasta salad
- peanut sauce
- pesto puff pastry rollies
- pico de gallo salsa
- quinoa cakes
- rice pilaf
- rice with peas and raisins
- roasted vegetable salad
- sourdough bread
- southwest salad
- sweet and sour cabbage with tempeh
- tabouli salad
- tomato and zucchini crumble
- tomato pasta sauce
- tortillas
- watermelon and tomato salad
- wheat rolls
- whole wheat bread
soup
- arugula, potato, and red bean soup
- avocado soup
- barley mushroom soup
- black bean soup
- borscht soup
- butternut squash apple soup
- chickpea & greens curry soup
- chickpea noodle soup
- chili, quick lentil version
- chili, longer bean and soy version
- chili, with indian spices
- coconut and summer squash soup
- corn chowder
- corn, quinoa, and red bell pepper soup
- curry carrot garbanzo soup
- gazpacho
- lentil dal
- lentil curry coconut soup
- lentil soup, 2012 version with french lentils and ginger
- lentil soup, 2011 version with green lentils
- lentil soup, 2010 version
- lentil soup, 2008 version
- minestrone soup, 2011 hearty version
- minestrone soup, 2010 quick version
- moroccan bean soup
- parsnip and carrot soup
- rice and bean soup
- tortilla soup
- vegetable barley soup
- white gazpacho
- wild (rice) chick (pea) soup
vegetarian
- almond cream cheese frosting, dairy-free
- apple crisp
- apple pie
- apple sharlotka
- applesauce
- applesauce muffins
- artichoke dip
- arugula, potato, and red bean soup
- asparagus risotto
- avocado and bean enchiladas
- avocado soup
- banana “ice cream”
- banana black bean empanadas
- banana bread
- banana chocolate-chip bundt cake
- banana muffins
- banana pancakes
- barley “risotto”
- barley mushroom soup
- beans and greens over barley
- beet and beet green fritters
- beet and lentil salad
- biscuits
- black beans
- black bean and quinoa “hippie” bowls
- black bean soup
- black pepper tempeh
- blackberry crisp
- blackberry pie
- blondies
- blueberry bars
- blueberry muffins
- blueberry scones
- blueberry tartlets
- borscht soup
- boston creme pie cupcakes
- brazil nut encrusted seitan
- broccoli mushroom pizza
- broccoli quiche
- (favorite) brownies
- brownies – low sugar
- brownies – vegan
- brussels sprouts with balsamic vinegar, walnuts, and dried cranberries
- brussels sprouts with cranberries & walnuts
- brussels sprouts with dijon sauce
- buckeye (peanut butter chocolate) cookies
- burgers, apple-sage-garbanzo
- burgers, garbanzo-lemon
- butternut squash and sage risotto
- butternut squash apple soup
- butternut squash enchiladas
- butternut squash lasagna
- butternut squash pizza
- cabbage tacos
- caprese pasta
- caprese skewers
- carrot cake
- carrot oat coconut cookies
- cashew tempeh over noodles
- cauliflower lentil tacos
- chana masala
- chana masala, simple and slow-cooked version
- cherry, almond, apple stuffing
- cheese nut loaf
- chickpea & greens curry soup
- chickpea naan-wiches
- chickpea noodle soup
- chickpea patties
- chickpea tagine over couscous
- chickpea tacos
- chili, quick lentil version
- chili, longer bean and soy version
- chili, with indian spices
- chocolate cake
- chocolate fudge cake
- chocolate cherry gluten-free and dairy-free cupcakes
- chocolate five-minute mug cake
- chocolate “black cat” cookies
- chocolate chip cookies
- chocolate chip oat cookies, gluten-free, vegan
- chocolate chippers, gluten-free, dairy-free
- chocolate pumpkin cupcakes
- chocolate raspberry tarts
- chocolate walnut cookies
- cilantro rice
- cinnamon rolls, quick version
- cinnamon rolls, longer traditional version
- cinnamon star cookies
- cocoa macaroon meringues
- coconut and summer squash soup
- coconut creme brûlée
- coconut lime cinnamon rice
- coconut rice and beans
- coleslaw
- collard greens
- corn chowder
- cornbread
- cornbread, with 100% cornmeal
- corn fritters
- corn, quinoa, and red bell pepper soup
- cranberry relish
- crazy cake
- cranberry orange scones
- cream cheese frosting
- crepes
- curry carrot garbanzo soup
- curry, indian-style with potatoes and tempeh
- curry, thai-style panang pumpkin
- delicata squash bowls
- delicata squash in a miso citrus sauce with tofu and millet
- deviled eggs
- edamame rice bowls
- egg salad
- falafel
- farro with tomatoes
- focaccia bread with rosemary
- french toast
- fresh spring roll noodle bowl
- fresh spring rolls
- gazpacho
- german pancakes
- gin fizz, with blueberries
- ginger cookies
- ginger pear muffins
- glazed pecans
- glazed seitan
- green bean salad
- green (pesto) pizza
- grilled vegetable tacos
- grilled veggie sandwiches
- hawaiian wedding cake
- holiday tart
- home fries
- honey glazed tofu with couscous
- hummus
- irish soda bread
- kale-stuffed mushrooms
- kitchari
- krumkakes (norwegian cardamum cookies)
- lasagna
- latkes
- lemon bars
- lemon meringue pie
- lemon poppy seed scones
- lemon tart
- lentil dal
- lentil curry coconut soup
- lentil loaf with red lentils
- lentil loaf with apples, walnuts, and celery
- lentil soup, 2012 version with french lentils and ginger
- lentil soup, 2011 version with green lentils
- lentil soup, 2010 version
- lentil soup, 2008 version
- lentil, zucchini, and lemon-herb bowls
- lime coconut cupcakes
- mango teriyaki tofu with brown rice
- maple cream cheese frosting, dairy-free
- millet fritters
- minestrone soup, 2011 hearty version
- minestrone soup, 2010 quick version
- mole sauce
- moroccan bean soup
- muhammara
- naan
- noodle salad with tofu, snow peas, and peanut sauce
- nutella cookies
- oatmeal
- oatmeal chocolate chip raisin cookies
- olallieberry/blackberry cobbler
- olallieberry crisp
- orange yams
- orzo salad
- oven potato fries
- pancakes
- panzanella
- parsnip and carrot soup
- pasta salad
- pea, feta, and mint hummus
- peach compote
- peanut butter cookies
- peanut butter frosting
- peanut sauce
- pecan pie
- persimmon pancakes
- persimmon spice bread
- pesto
- pesto puff pastry rollies
- pico de gallo salsa
- pie crust
- pineapple fried quinoa
- pizza dough, thick crust
- pizza dough, thin crust
- pizza sauce
- plum bread
- polenta
- polenta, pesto, and kale with cherry tomatoes
- polenta rancheros
- popovers
- potato salad
- pumpkin bread
- pumpkin cupcakes, gluten-free and dairy-free
- pumpkin pie
- pumpkin ricotta noodles
- quinoa breakfast cereal
- quinoa cakes
- ragout over polenta
- raspberry bars
- ratatouille 2009
- ratatouille/caponata in shells
- ratatouille,oven roasted
- rice and bean soup
- rice pilaf
- rice pudding
- rice with peas and raisins
- rich roll cookies
- roasted vegetable salad
- roasted vegetables
- roasted vegetables with moroccan spices
- saag tofu
- seven-layer cookies
- shortbread cookies (michele obama’s recipe)
- sourdough blueberry pancakes
- sourdough bread
- southwest salad
- spaghetti sauce with carrots, zucchini, and tofu
- spaghetti sauce with swiss chard, carrots, and seitan
- spaghetti squash stuffed shells
- spaghetti squash stuffed with beans, corn, and peppers
- spinach and ricotta stuffed shells
- spinach quiche
- spinach souffle
- stir fry
- stir fry with tofu, bok choy, and soba noodles
- strawberry pinwheel shortbread cookies
- strawberry shortcake
- strawberry shortcakes (the biscuit kind)
- stuffed squash
- stuffed squash with cornmeal, black beans, corn, and pepper
- sugar cookie cut-outs
- summer zucchini pasta
- sweet and sour cabbage with tempeh
- sweet and sour eggplant
- sweet potato curry
- sweet potato latkes
- sweet potato tacos
- tabouli salad
- taco night
- thai chicken pizza
- tofu skewers
- tomato and zucchini crumble
- tomato pasta sauce
- tortilla soup
- tortilla stack casserole
- tortillas
- vanilla bean creme brûlée
- vegan vegetable lasagna
- vegetable pancakes
- vegetable barley soup
- veggie gratin
- waffles
- watermelon and tomato salad
- wheat rolls
- white gazpacho
- whole wheat bread
- wild (rice) chick (pea) soup
- winter vegetable quiche
- yam and black bean tacos
- yam, quinoa, and avocado bowls with chimichurri
- zucchini bread
- zucchini fritters
vegan
- almond cream cheese frosting, dairy-free
- applesauce
- applesauce muffins
- artichoke dip
- arugula, potato, and red bean soup
- avocado and bean enchiladas
- avocado soup
- banana “ice cream”
- banana black bean empanadas
- beans and greens over barley (eliminate the parmesan cheese)
- black beans
- black bean soup
- banana muffins
- black pepper tempeh
- borscht soup
- boston creme pie cupcakes
- brazil nut encrusted seitan
- broccoli mushroom pizza
- broccoli quiche
- brownies – vegan
- brussels sprouts with balsamic vinegar, walnuts, and dried cranberries
- brussels sprouts with cranberries & walnuts
- brussels sprouts with dijon sauce
- burgers, apple-sage-garbanzo
- butternut squash apple soup
- butternut squash enchiladas
- cabbage tacos
- carrot oat coconut cookies
- cashew tempeh over noodles
- cauliflower lentil tacos
- chana masala
- chana masala, simple and slow-cooked version (omit the butter)
- cherry, almond, apple stuffing
- chickpea & greens curry soup
- chickpea noodle soup
- chickpea patties (eliminate feta)
- chickpea tagine over couscous (eliminate yogurt on the side to make vegan)
- chickpea tacos
- chili, quick lentil version
- chili, longer bean and soy version
- chili, with indian spices
- chocolate chip oat cookies, gluten-free, vegan
- cilantro rice
- coconut and summer squash soup
- coconut lime cinnamon rice
- coconut rice and beans
- coleslaw
- corn chowder
- corn, quinoa, and red bell pepper soup
- cranberry relish
- crazy cake
- curry carrot garbanzo soup
- curry, indian-style with potatoes and tempeh
- curry, thai-style panang pumpkin
- delicata squash bowls
- delicata squash in a miso citrus sauce with tofu and millet
- farro with tomatoes
- focaccia bread with rosemary
- fresh spring roll noodle bowl
- fresh spring rolls
- gazpacho
- gin fizz, with blueberries
- glazed pecans
- glazed seitan
- green bean salad
- grilled vegetable tacos
- grilled veggie sandwiches (use egg free mayo and eliminate the cheese)
- hawaiian wedding cake
- holiday tart
- honey glazed tofu with couscous (depends upon whether you consider honey vegan)
- hummus
- kale-stuffed mushrooms
- kitchari
- lentil dal
- lentil curry coconut soup
- lentil loaf with apples, walnuts, and celery
- lentil soup, 2012 version with french lentils and ginger
- lentil soup, 2011 version with green lentils
- lentil soup, 2010 version
- lentil soup, 2008 version
- lime coconut cupcakes
- mango teriyaki tofu with brown rice
- maple cream cheese frosting, dairy-free
- minestrone soup, 2011 hearty version
- minestrone soup, 2010 quick version
- miso risotto
- mole sauce
- moroccan bean soup
- muhammara
- naan
- noodle salad with tofu, snow peas, and peanut sauce
- oatmeal
- ollalieberry crisp
- orange yams (use fake butter or oil)
- orzo salad
- oven potato fries
- parsnip and carrot soup
- peach compote
- peanut sauce
- pesto
- plum bread
- polenta
- polenta rancheros
- pico de gallo salsa
- pineapple fried quinoa
- pizza dough, thick crust
- pizza dough, thin crust
- pizza sauce
- potato salad (if you use vegannaise and omit the hard boiled egg)
- quinoa breakfast cereal
- ragout over polenta
- ratatouille 2009
- ratatouille/caponata in shells
- ratatouille,oven roasted
- rice and bean soup
- rice pilaf
- rice pudding
- rice with peas and raisins
- roasted vegetables
- roasted vegetables with moroccan spices
- sourdough bread
- spaghetti sauce with carrots, zucchini, and tofu
- spaghetti sauce with swiss chard, carrots, and seitan
- spaghetti squash stuffed with beans, corn, and peppers
- stir fry
- stir fry with tofu, bok choy, and soba noodles
- strawberry pinwheel shortbread cookies
- stuffed squash (omit parmesan cheese)
- sweet and sour cabbage with tempeh
- sweet and sour eggplant
- sweet potato curry
- sweet potato tacos
- tabouli salad
- thai chicken pizza
- tofu skewers
- tomato pasta sauce
- tortilla soup
- tortillas
- vegan vegetable lasagna
- vegetable barley soup
- vegetarian chili
- white gazpacho
- yam and black bean tacos (omit the feta cheese)
- yam, quinoa, and avocado bowls with chimichurri
- whole wheat bread (omit the egg wash)
- wild (rice) chick (pea) soup
