i wouldn’t say that i’m a picky eater. i like almost all foods. well, except for meat. and broccoli.
during my break from posting (thanks to my awesome sister-in-law, who wrote about crazy cake), i also took a weekend-long study break with our fantastic friends (k & b), who flew up to seattle.
eclaire note: remember how i told you i had a surprise for you? well, here it is – the first ever guest post on eclaire.name! my fabulous sis-in-law has a delicious recipe to share with you, hopefully the first of many guest posts!!
Hello eclaire readers! I’m Emilie’s sister-in-law, Laura. While Emilie is off slaving away over her books and (I’m sure) generally rocking at graduate school, I thought I would share a recipe that has been in our family for years!
this weekend, my mom and willie flew up to seattle to visit! despite some rain (i know you’re shocked to hear it rained in seattle), we had lots of fun touring around campus, downtown, pike’s market, and the chittenden locks.
at some point, i know you’re all going to get sick of hearing about how busy i am with grad school. or maybe that time has already arrived, and you don’t want to hear another word about how busy i am these days?