The instant pot love affair continues with miso risotto – made in under 20 minutes on a weeknight! Link to recipe here.
Current favorite soup with pre-cut organic butternut squash from Trader Joe’s. Just chop some apples and an onion, pour in broth, apple cider, and some spices, then slow cook: https://t.co/cXQRCQZgYhhttps://t.co/fK3q6uP8n7
Why hello there. It’s been a long time, huh? Since I last posted about being pregnant with twins (I think I was still in shock about the surprise of twins when I wrote that post!), things have been awfully silent around here. And that, unfortunately, is because I was barely able to cook while pregnant. Read the rest of this entry »
happy fourth of july, everyone! as you may have noticed, it’s been a long time since I’ve posted. and I’m going to commit the cardinal sin of blogging and give you an excuse about why I’m not blogging.
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although we’ve been cooking dinners regularly since we moved into the new place, i haven’t been baking much. most of my extra time has been spent working on projects around the house and garden, and not in the kitchen. it’s amazing how owning a home changes all of my priorities!
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