eclaire (what's in a) name?

i love lentil soup. i’ve made two different recipes for this site, but both have been with red lentils. while i love the short cooking time for red lentils, i don’t especially love that they completely fall apart and lose their structural integrity while cooking.

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it’s getting pretty chilly up here in seattle, and there’s nothing i love more than some good vegetarian chili and cornbread on a blustery fall day!

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happy halloween, everyone! i hope you’re all enjoying the holiday with fun costumes and treats.

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friends, this pilaf is delicious.

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this is a far departure from the yummy egg- and butter-laden chocolate cake my mom posted for y’all last week.

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