remember how i mentioned all of the celebrations we’ve been lucky enough to attend recently? well, i made these cupcakes for one of those celebrations.
we’ve been having way too much fun this summer. in between visits from many different groups of family and friends, attending two weddings, traveling to vancouver a couple of times, and celebrating several birthdays, we’ve also been trying out lots of restaurants that are on our seattle restaurant bucket list.
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mike and i love making pizza at home. we usually use this recipe, which produces a thick crust pizza. but during our visit to california in june, we were lucky enough to sample two different delicious homemade thin-crust pizza doughs at our friends’ houses, and we decided it was time to try a thin crust pizza on our own.
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whew, it’s been a whirlwind week for us – first with a trip to chicago to say goodbye to my sister and noah before they leave for amsterdam, and then our two close friends visited us in seattle. before i get back to the regularly scheduled job search, though, i wanted to take a moment and share this fun recipe with you.
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a couple of months ago, my friend megan asked me if i had ever made a thai curry from scratch. when i told her that i’d never been brave enough to attempt that dish, we decided that this was a challenge to tackle together this summer.