i love potatoes. and i know that home fries should be really easy to make, but mine always turn out mushy or too dark and stick to the pan, leaving the crispy parts behind when i serve them.
as much as i hate to admit this, it’s turning into fall around here. we’ve been having lovely, sunny days in the 70s…but there’s a cool breeze that wasn’t present last month. and the evenings are getting darker earlier. and the trees are changing colors and dropping their leaves.
this quick bread contains so many of my favorite foods that i couldn’t help but make it as soon as i saw the recipe posted over on (never)homemaker‘s website.
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i know, i know, crumbles are usually sweet. but when we saw this recipe for a savory crumble, we knew it would be a fun one to try out.
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in four years of food blogging, i have never forgotten to take a picture of the finished product.