corn fritters, frittering

you guys!! guess what i did today??!?!  zzzzzzz….oh, sorry about that, i dozed off for a second there. why i am i so sleepy? because mike and i woke up before 5am this morning so we could stand in line to get the new iphones!

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spinach souffle

i don’t know what the weather is like in your neck of the woods, but here it’s been hot – so hot that we actually went for a refreshing dip in the freezing cold pacific ocean last weekend!

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sauteeing

a few weekends ago, we meandered down to the farmers market near our house and were so excited by the fresh produce that we bought things without much of a game plan.

all the ingredients

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steaming veggies

i left you all hanging with the last post, huh? in case you didn’t read it, i professed my utter distaste for broccoli, and let you know that i finally found two recipes that made broccoli actually taste good (at least to me).

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ready to eat!

i have a shocking confession for you, my dear internet readers. i hate broccoli. detest it, really. ok, maybe that’s not so shocking. but i love vegetables, and broccoli is one of only two vegetables i dislike.

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