breakfast is served

ok, so picture this: it’s saturday morning. your kitchen is a mess. there isn’t much food around, just a few old brown bananas. you’re hungry, but you want something fast, so going out is not an option. you want something kinda healthy, but delicious – i mean, it’s saturday morning, after all!

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ready to eat!

i have a shocking confession for you, my dear internet readers. i hate broccoli. detest it, really. ok, maybe that’s not so shocking. but i love vegetables, and broccoli is one of only two vegetables i dislike.

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lemons and poppyseeds

a few weeks ago, my friend’s mom gave us a huge bag filled to the brim with meyer lemons. what a gift! ever since then, we’ve been making all sorts of delicious lemon-based recipes (i’ll post more soon!).

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i hope you all had a wonderful holiday! we spent ours with our lovely families, consuming lots of good food!!

persimmons with the tops off 2

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ready to eat!

hi everyone! i’m back from a trip to lovely oahu with mike’s family and ready to share more recipes with you!

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