It’s definitely fall in Seattle, and all I want to do is bake and eat comfort foods. This morning I woke up thinking about blueberry muffins and then realized that I haven’t posted that recipe here. What an oversight!
happy fourth of july, everyone! as you may have noticed, it’s been a long time since I’ve posted. and I’m going to commit the cardinal sin of blogging and give you an excuse about why I’m not blogging.
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although we’ve been cooking dinners regularly since we moved into the new place, i haven’t been baking much. most of my extra time has been spent working on projects around the house and garden, and not in the kitchen. it’s amazing how owning a home changes all of my priorities!
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i love potatoes. and i know that home fries should be really easy to make, but mine always turn out mushy or too dark and stick to the pan, leaving the crispy parts behind when i serve them.
this quick bread contains so many of my favorite foods that i couldn’t help but make it as soon as i saw the recipe posted over on (never)homemaker‘s website.