ok, so picture this: it’s saturday morning. your kitchen is a mess. there isn’t much food around, just a few old brown bananas. you’re hungry, but you want something fast, so going out is not an option. you want something kinda healthy, but delicious – i mean, it’s saturday morning, after all!
i left you all hanging with the last post, huh? in case you didn’t read it, i professed my utter distaste for broccoli, and let you know that i finally found two recipes that made broccoli actually taste good (at least to me).
i have a shocking confession for you, my dear internet readers. i hate broccoli. detest it, really. ok, maybe that’s not so shocking. but i love vegetables, and broccoli is one of only two vegetables i dislike.
fresh, local asparagus is finally back in the stores near my house, and i’m incredibly excited about it’s return. asparagus always means spring is officially here, and summer, my favorite season, is not too far around the corner. while perusing the internets for new asparagus recipes, thanks to a bunch of links from this post on cheap, healthy, good, and i stumbled across a recipe for lemon asparagus risotto. the description sounded amazing, and i had almost all of the ingredients on hand. what can i say? from there, the dish practically made itself!