this weekend, linnea graduated on saturday and on sunday we celebrated father’s day. as you may be realizing after reading my blog for half of a year, any celebration in my family includes multiple and/or copious quantities of food. this weekend did not disappoint.
we began the feasting with delicious home made raspberry muffins and mimosas at linn’s house, followed by the graduation and culminated the day with an amazing buffet dinner at chaminade that left us stuffed to the brim. pics of all of these are here.
the next morning, we ate a huge tofu-veggie scramble to begin father’s day and then headed up to coastways to pick some olallieberries. after picking a combined 14 pounds of olallieberries (there were four of us pickers), i made a tasty crisp.
ollalieberry crisp
serves 8-10
- 4½c ollalieberries
- 4T white sugar
- 1c flour
- 1½c oats
- 3/4c brown sugar
- 1t ground cinnamon
- 1/2t ground nutmeg
- 8T butter (or fake butter)
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- mix ollalieberries with sugar and spread in a 9×13 pan
- in a separate bowl, combine flour, oats, brown sugar, cinnamon, nutmeg, and butter (or fake butter) and sprinkle the mixture over the top of the berries
- bake the crisp in a 350º oven for 35 minutes, and voila!
